Jetlag®

Anchor Steam® Beer owes its deep amber color, thick, creamy head, and rich, distinctive flavor to a brewing process lthat combines deep respect for brewing tradition with many decades of evolution to arrive at a unique approach: a blend of pale and caramel malts, fermentation with lager yeast at warmer ale temperatures in shallow open-air fermenters, and gentle carbonation in our cellars through an all-natural process called kräusening.

Alhambra is rightly regarded as the leading craft brewery in Spain. It is at the vanguard of innovation when it comes to beer styles and modern brewing technology.   Alhambra Premium is a classic Andalusian lager; blonde in colour with an appealing nose and palate with a citrus finish.

Japan’s favourite dark beer. Brewed in Osaka, Asahi Black is made from three different roasted malts. This gives it a rich, nutty flavour and makes it incredibly smooth-drinking. Unlike other, more bitter dark beers and stouts, it’s brewed in a process called bottom fermentation, which gives it a subtle, sweet edge and smooth 5% abv.

Born out of a desire to create a beer that complimented food, Asahi is the most popular beer in Japan. "Fresh, crisp and clear - with a sharp delivery that slakes thirst before slipping gently on."

Cusquena has a taste as pure as its source. 90% of beer is water and Cusquena uses glacial melt water from 18,000 feet in the Andes. Cusquena combines the light and crisp beer taste profile preferred by the Latin palette with the depth and flavor of European pilsners. The result is a lager that is crisp, refreshing, and unexpectedly full of flavor.

With clear notes of toffee and dark chocolate, this Porter is roasty and rich, offering a medium body that is robust, yet smooth on the palate. Toasted and chocolate malts give it a sinister black color, but its easy-to-drink taste will have you believing that there's no need to be afraid of the dark anymore.

Erdinger Weissbier the undisputed classic in the Erdinger range. It is brewed using fine yeast according to a traditional recipe and, of course, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier 'with fine yeast' to mature.

Only the finest ingredients are used in its production. Years of experience and constant quality checks guarantee the beer's unmistakable flavor.

A wheat beer for those who love outstanding and unforgettable wheat beer flavour

Organic Honey Dew is the UK’s best selling organic beer. Light and golden with a zesty edge and a bitter-sweet flavour, Honey Dew is a naturally palatable brew that is Soil Association approved.

James Boag's Pure - water, barley, hops and yeast – all from the only place that is possible, Tasmania. A lager that sources its ingredients from the island and is brewed with no preservatives and no artificial additives to ensure it is the closest thing to purity.

Moosehead Breweries’ flagship brand is a golden lager that is light in body and highly refreshing, offering a fine balance between malt sweetness and hop bitterness.  Made from an age-old yeast culture, Moosehead Lager is brewed longer to impart its unique flavor.